The
Trillionare Life
India has a huge amount of varities in foods.Traditional foods as well as streets foods are very rich in taste and varities.
Explore Indian Foods
1. Dosa
An indispensable South Indian classic, dosa is ubiquitous in India. Just a bite of those thin, wafer-like crepes loaded with flavouful masalas transports you to heaven. Did you know that the 'dosa' is listed on the World's 50 most Delicious Foods? It also comes under the list of top ten Tasty Foods of the world and we are not complaining.
The beauty about a dosa is- it is such a versatile dish. You can change the contents, the condiments as well as the base flour from which it is made, and it can give any fast food a run for its money.
Dosa are basically crispy or soft crepes made with ground and fermented lentil and rice batter.
2. Dhokla
Coming from the Indian state of Gujarat is the Dhokla. Dhoklas are made with a fermented batter that is derived from split chickpeas and rice and can be eaten for virtually any course. Dhoklas are eaten in India as side dishes, for breakfast, as the main course and even as a snack at events such as parties and weddings. Dhoklas are best served with green mint sauce and a sweet tamarind sauce and are usually yellow in color. Dhoklas have many variations to them. They can be prepared with a variety of ingredients with different ratios of chickpeas within them.
3. Butter Chicken
Butter Chicken or Makhan Murg in Hindi is one of the most popular Indian dishes. Makhan, in Hindi, stands for Butter and Murg means chicken, which literally translates to butter chicken. Initially originating in the northern Indian state of Punjab, butter chicken features a beautifully cooked chicken mixed in with a tomato curry sauce, resulting in a popular curry that has gained international fame. Butter chicken was first invented by accident in the Moti Mahal restaurant in New Delhi when leftover chicken pieces were mixed with leftover sauce. This dish is enjoyed with naan, roti or even with rice.
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4. Matar Paneer
​Next up is the classic Matar Paneer. In Hindi, Matar translates to peas and Paneer refers to a fresh cheese made in India, which is one of the main ingredients in this dish. Matar Paneer is a North Indian dish that consists of peas and paneer cooked in a mild tomato sauce like the Butter Chicken, except Matar Paneer is seasoned with Garam Masala, a blend of ground spices. Matar Paneer is traditionally served with Indian bread such as naan or aloo paratha, but is also eaten by some with rice. Sometimes, other ingredients such as potatoes may be added.
4. Samosa
The pride of North India, joyously embraced throughout the length and breadth of the country, samosa has been bringing smiles on millions of faces since time immemorial. The classic aloo-stuffed pastry is not only one of the most popular street snacks in the country but is enthusiastically prepared in many local kitchens as well. And that is why there is a dedicated day to this crunchy snack! Yes, September 5 is celebrated as World Samosa Day.
A samosa can differ in shape, size, and fillings based on the region but have the same basics no matter where they are found. Samosas are basically Indian calzones. Now due to the increase in Indian Population in the Middle East , they are Found there too.
5. Chaat
Next up on this list of the best Indian foods is a broad category of street foods known as chaat. Chaat in India is typically sold from makeshift stands on the sides of busy streets and is a popular dinner or snack for all sorts of people ranging from children to office workers to the elderly. Among the most popular types of chaats are Bhel Puri, Pani Puri, and Samosa Chaat. Although chaats are very susceptible to change based on the region you may be visiting, the aforementioned foods are common and can be found almost anywhere you go in India.
6. Vada Pav
Mumbai is famous for its lip-smacking street food. From Bhelpuri and Pav Bhaji to Gola Chuski and Misal Pav, Mumbai has a lot to offer. But do you know what is that common street food that is every Mumbaikar's go-to snack? It is the classic Vada Pav, which you can find with most street vendors. With crispy vada stuffed inside a pav, this dish is enjoyed with a green chilli and some chutney on the side. You can also sip it with coffee or tea and enjoy it as a evening snack.
The Vada refers to a deep-fried potato fritter that is placed between two pieces of bread, the pav. Due to this dish's resemblance to a sandwich or a burger, it is commonly known as the Bombay burger because of its origin in the North Indian city of Mumbai, formerly known as Bombay.